We serve breakfast & lunch all day long and make it to order!
Smoked Brisket Cheesesteak
Our in-house smoked brisket w/ peppers & onions, provolone cheese and served on a hoagie.
The pulled pork we serve is sourced from a fourth-generation farm in North Carolina that smokes meats over natural hickory charcoal for 10-12 hours to achieve a quality pit-smoked taste.
Our in-house smoked chicken w/ bacon, red onions finely chopped, provolone cheese & Alabama White Sauce served on buttered herb toasted bread of choice.
Buffalo Chicken Ranch & The Western
Offered as a side to accompany your sandwich or to take home to enjoy later! A variety of portion sizes are available. Some of our side items are seasonal, so we recommend calling ahead if you are looking for something specific.
Artisan Macaroni & Cheese
Not your ordinary mac and cheese! This one is made with 5 different cheeses &cavatappi noodles. The noodles are blended with a creamy sauce that contains, artisan white cheddar cheese, club cheddar & cheddar cheese. A mixture of bread crumbs, parmesan, romano cheese, parsley and bacon bits are folded in.
Smokehouse Potato Salad
made w/ diced potatoes, smoked bacon, scallions & chives tossed in a sour cream dressing.
Rotini Pasta Salad
rotini pasta mixed w/ broccoli florets, diced red peppers & black olives blended w/ a robust, golden-colored Italian dressing
Macaroni Pasta Salad
made w/ diced potatoes, smoked bacon, scallions & chives tossed in a sour cream dressinG
Amish Potato Salad
fresh cooked potatoes, diced eggs, onions & shredded carrots in a sweet dressing garnished with a touch of celery seed
BBQ Baked Beans
These beans are leaded with ground beed, bacon & our hickory-smoked pulled portk for a hearty and flacordul side dish.